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Paneer Tikka

Grilled cottage cheese cubes marinated in spiced yogurt, served with onions and capsicum.

Veg. Manchurian

Crispy vegetable balls tossed in a tangy Indo-Chinese sauce.

Gobhi 65

Deep-fried cauliflower florets coated in a spicy South Indian-style marinade.

Mix Pakoda

Assorted vegetables dipped in gram flour batter and deep-fried to golden perfection.

Hara Bhara Kabab

Pan-seared green patties made with spinach, peas, and potatoes, seasoned with Indian spices.

Dahi Ke Kabab

Soft yogurt-based patties flavored with mild spices and shallow-fried until crisp.

Nachos with Guacamole

Crispy tortilla chips served with creamy homemade guacamole.

Veg. Sandwich

Freshly layered sandwich with spiced vegetables and chutney in soft bread.

Dahi Bhalle

Soft lentil dumplings soaked in spiced yogurt, topped with chutneys and spices.

Bhalla Papdi Chaat

A crunchy and creamy mix of lentil dumplings, crisp papdi, yogurt, and tangy chutneys.

Pani Puri

Crisp puris filled with spicy, tangy water and flavored potato stuffing.

Dahi Batata Sev Puri

Crispy puris topped with potatoes, yogurt, chutneys, and sev.

Sev Puri

Crisp puris layered with chutneys, diced potatoes, onions, and crunchy sev.

Ragada Patties

Spiced potato patties topped with white pea curry, chutneys, and onions.

Samosa Chaat

Crushed samosa topped with chickpeas, yogurt, chutneys, and crunchy sev.

Pav Bhaji

Spiced mashed vegetable curry served with butter-toasted buns.

Chole Bhature

Punjabi-style spicy chickpeas served with deep-fried fluffy bread.

Chole Kulche

Tangy chickpeas served with soft, buttered kulchas.

Poori Sabzi

Fluffy deep-fried pooris served with mildly spiced potato curry.

Paneer Butter Masala

Cottage cheese cubes simmered in a rich, creamy tomato-butter gravy.

Kadhai Paneer

Paneer cooked with bell peppers and onions in a spiced tomato masala.

Shahi Paneer

A royal preparation of paneer in a smooth, mildly sweet cashew-cream gravy.

Matar Paneer

Paneer and green peas cooked in a flavorful onion-tomato gravy.

Palak / Saag Paneer

Cottage cheese cooked in a mildly spiced spinach-based gravy.

Chole Masala

Punjabi-style spicy chickpeas in a tangy onion-tomato curry.

Dal Makhani

Slow-cooked black lentils in a creamy, buttery gravy with aromatic spices.

Yellow Dal Tadka

Tempered yellow lentils cooked with garlic, cumin, and ghee.

Aloo Sabzi

Home-style spiced potatoes cooked with tomatoes and mild seasoning.

Aloo Gobhi

Dry curry of potatoes and cauliflower sautéed with Indian spices.

Mix Vegetable

Seasonal vegetables cooked in a mildly spiced curry.

Malai Kofta

Soft cottage cheese and potato dumplings in a creamy, aromatic gravy.

Dum Aloo

Baby potatoes cooked in a rich, spiced yogurt-based gravy.

Kadhi Pakoda

Gram flour and yogurt-based curry with deep-fried pakoras.

Plain Naan

Soft, tandoor-baked Indian flatbread made with refined flour.

Garlic Naan

Tandoor-baked naan topped with fresh garlic and coriander.

Poori

Deep-fried, puffed whole wheat bread, golden and crisp.

Paratha

Layered whole wheat flatbread pan-fried with ghee or oil.

Steam Rice

Plain steamed basmati rice, light and fluffy.

Jeera Rice

Fragrant basmati rice tempered with cumin seeds and ghee.

Veg. Pulao

Basmati rice cooked with mixed vegetables and aromatic spices.

Paneer Pulao

Spiced rice cooked with soft paneer cubes and colorful vegetables.

Rava Kesari

A warm semolina pudding flavored with saffron, ghee, and cardamom.

Gajar Halwa

Slow-cooked grated carrots in milk and ghee, sweetened with sugar and garnished with nuts.

Gulab Jamun

Deep-fried milk dumplings soaked in rose-scented sugar syrup.

Rasmalai

Soft paneer discs soaked in sweet, saffron-flavored milk, garnished with pistachios.